moi et mon ange
Hello guys, I know it’s been a loooooong time but this girl has had her hands full with baby baby baby. Ma petite lover was born on 22nd March so we have been loving each other for 2 months now. Our life is now about nappies, boobies, bibs, pukes and etc etc.
So coming up for air a little bit here to give you the simplest recipe for a Vegan banana bread ever!!! I don’t have much time on my hands as I either have baby hanging off one boob or I’m knee deep in nappie heaven . Therefore I’m keeping it simple but oh sooo tasty in the kitchen . For today we have a very easy to make and scrummy vegan banana bread.
For this you’ll need: Continue reading
Got the idea for these yummy lentils from a sister of mine from Sri Lanka. I remember when I stayed at her flat in London once and she made this for me. First of all, it was DELISH!! and secondly, I couldn’t stop eating it. I just couldn’t believe how simple it was when she told me about the recipe. This was from her mom to her and luckily down to me.
Wanna try at least one simple lentil recipe? Make it this one and you won’t regret it. Trust me.
Thank you Madusha Continue reading
I had dinner last week with mama Jan and sister E and this appeared on the menu. Didn’t know what to make for dessert at first but as I was walking down the fruit aisle in the supermarché, I saw these curvy chics, one thing led to another and we were all covered in chocolate . Pear and chocolate is a match made in heaven and sprinkling some caramelised nuts into the mix just makes for an awesome trio. It’s vegan, it’s healthy (welllllllll yeah because chocolate is totally good for you in all sorts of ways ), it’s indulgent and it’s delish! Give it a go…. Continue reading
Hello guys, I know I know it’s been a while. 32 weeks pregnant now and all I wanna do is eat and sleep and sleep again…..and eat and go back to sleep . But I have been missing coming on here and sharing with you all so I have mustered the strength from a deeper place to share some new colourful recipes and also let you know what I have been up to.
The final order for this weekend was this chocolate bébé.
So the cake inside is a rich chocolate cake. The filling/icing is buttercream flavoured with homemade banana puree and the decorations are banana chips and strawberries dipped in dark chocolate. It got delivered yesterday and the new owners were pretty happy to see it and so was I. Now now for me to take a breather..phewwwww what a week it’s been.
The recipe for the banana puree was quite simple and can also be used as baby food. Continue reading
It’s been busy at the home of FreeFlowFoodie. Lots and lots of exciting baking that my heart wants to burst. I cannot believe how lucky I have been to actually be baking for people’s birthdays and celebrations. Thank you Lord, thank you universe, thank you Om!! <3
Just wanted to share a few pictures with you all.
Love love love
Aromatic bananut cake for a lucky Daddy