Got the idea for these yummy lentils from a sister of mine from Sri Lanka. I remember when I stayed at her flat in London once and she made this for me. First of all, it was DELISH!! and secondly, I couldn’t stop eating it. I just couldn’t believe how simple it was when she told me about the recipe. This was from her mom to her and luckily down to me.
Wanna try at least one simple lentil recipe? Make it this one and you won’t regret it. Trust me.
Thank you Madusha 
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I had dinner last week with mama Jan and sister E and this appeared on the menu. Didn’t know what to make for dessert at first but as I was walking down the fruit aisle in the supermarché, I saw these curvy chics, one thing led to another and we were all covered in chocolate . Pear and chocolate is a match made in heaven and sprinkling some caramelised nuts into the mix just makes for an awesome trio. It’s vegan, it’s healthy (welllllllll yeah because chocolate is totally good for you in all sorts of ways 
), it’s indulgent and it’s delish! Give it a go…. Continue reading
Hello guys, I know I know it’s been a while. 32 weeks pregnant now and all I wanna do is eat and sleep and sleep again…..and eat and go back to sleep . But I have been missing coming on here and sharing with you all so I have mustered the strength from a deeper place to share some new colourful recipes and also let you know what I have been up to.
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The final order for this weekend was this chocolate bébé.
So the cake inside is a rich chocolate cake. The filling/icing is buttercream flavoured with homemade banana puree and the decorations are banana chips and strawberries dipped in dark chocolate. It got delivered yesterday and the new owners were pretty happy to see it and so was I. Now now for me to take a breather..phewwwww what a week it’s been.
The recipe for the banana puree was quite simple and can also be used as baby food. Continue reading
It’s been busy at the home of FreeFlowFoodie. Lots and lots of exciting baking that my heart wants to burst. I cannot believe how lucky I have been to actually be baking for people’s birthdays and celebrations. Thank you Lord, thank you universe, thank you Om!! <3
Just wanted to share a few pictures with you all.
Love love love
Aromatic bananut cake for a lucky Daddy
princess and the frog
Hii guys, christmas is almost here!! Yayyy!!!!
I got an order for a gateau au chocolat for a 6 year old girl that I had so much fun making and wanted to share it on here. I did a consultation with her and she had all these crazy little ideas (with pink and blue being her choice for the colour of the cake) that I thought it were brilliant. Today, the 1st of Dec was the special day and I (well Ben helped me carry this bad boy because my back was hurting) delivered it to her. She and her mama were very delighted to see it and so was I .
Sooooo here is the beauty , inside is a pure decadent chocolate cake. I made the frosting using homemade strawberry coulis which I infused into the swiss meringue buttercream giving it a delicious natural fruity flavour and the blue is just vanilla flavoured buttercream.
in all her glory
boxed and ready to go
