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EasyPeasy Yummy Lentils

Got the idea for these yummy lentils from a sister of mine from Sri Lanka. I remember when I stayed at her flat in London once and she made this for me. First of all, it was DELISH!! and secondly, I couldn’t stop eating it.  I just couldn’t believe how simple it was when she told me…

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Okra “soup”

A little background and why I have written soup like so…. “soup”. I remember when I arrived in England some years back now and one day my big sister, who has been living here for a while said to me, would you like some soup Aijay? And I said, oh yes please. And she came…

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Coconutty mushrooms on smashed Spuds with Asparagus

Once upon an Autumn afternoon, this yummy mummy happened on us. Take your time to savour it, you’re worth it 😉 For this you’ll need: 5 medium sized potatoes (I used the Cara type here with skin on, I love  potato skins but skin on or off, the choice is yours) 18 spears of Asparagus…

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Cinnamon Potato porridge

I had some potatoes I had bought from the farmers market since last week and they started to grow babies and stuff so I thought, “Aijay, now is the time, use it or lose it”. So I thought to make something influenced from my childhood in Nigeria. The original dish has lots of sassy Nigerian-spices,…

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Almond Quinoa

Quinoa was on my mind yesterday so I made this beauty up for lunch. No fussin’ n fightin’. Just plain easy with a lot of yummy in my tummy. For 2-3 people, you’ll need: 130g quinoa 130g chinese mushrooms 50g ground almonds 3 tomatoes (roughly blended) 2 garlic cloves (pan roasted and crushed) 2 Tbsp…

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