Choco chilli Banana bread

moi et mon ange :-)

moi et mon ange 🙂

Hello guys, I know it’s been a loooooong time but this girl has had her hands full with baby baby baby. Ma petite lover was born on 22nd March so we have been loving each other for 2 months now. Our life is now about nappies, boobies, bibs, pukes and etc etc.

So coming up for air a little bit here to give you the simplest recipe for a Vegan banana bread ever!!! I don’t have much time on my hands as I either have baby hanging off one boob or I’m knee deep in nappie heaven 😉. Therefore I’m keeping it simple but oh sooo tasty in the kitchen 🙂. For today we have a very easy to make and scrummy vegan banana bread.

Ban bread 1

For this you’ll need:

  • 170 g sunflower butter
  • 100 g light muscovado sugar
  • 280 g self raising flour
  • 3 very ripe bananas (mashed to a pulp)
  • 50 g dark chilli chocolate (chopped into small pieces)

To begin:

  • Cream butter and sugar until light and fluffy,
  • Pour in the mashed bananas and fold the flour gently into this mixture,
  • Stir in the chopped chocolate pieces and mix thoroughly,
  • Pour into your buttered 9” tin loaf tin,
  • Bake in a 180 degrees preheated oven for 40 mins or until a knife comes out clean when inserted into it,
  • Leave to cool completely in the tin and turn it out,
  • Enjoy!

Ban bread

Ban bread 3

Ban bread 2

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About the Author: foodie

Yoga Teacher & Great Baker