One fine day in Paris it was 29 degrees and smokin’ hot so I wanted something freezin’ cold and this was a fine cool blend. Easy, peasy, smoooooth 😉
For 2 glasses:
- 120 g red berries (I used frozen)
- 2 Kiwi cold fruit (cubed)
- 100g of soy yogurt (1 pot)
- 1 cup of rice milk
- 2 Tbsp Agave syrup
Whizz ‘em all together in your blender, pour into the glasses, sit back, enjoy and cool off.