Lemon and Lots ‘n’ Lots of Blueberry Swirl cake (Dairy-free)

  Truth….I had a craving and it had to be lemon!  Light, fluffy, tangy, absolutely scrummy…’nuff said.

Summertime and lemon…do ya know of any better combo? (Whispers quietly, actually lemon any day of the year always hits the spot for me 😉 ). And now we have lucious blueberries in season so we get homegrown stuff which makes it all even better and tastier…ahhhhhhh

Plus, found out I need to improve my hand at ‘swirling’ things into cake. Read on to see how mine came out and promise not to laugh 🙂

Ok, enough talk let’s bake.

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About the Author: foodie

Yoga Teacher & Great Baker