Tag: vegan

Coconutty mushrooms on smashed Spuds with Asparagus

Once upon an Autumn afternoon, this yummy mummy happened on us. Take your time to savour it, you’re worth it ūüėČ For this you’ll need: 5 medium sized potatoes (I used the Cara type here with skin on, I love¬† potato skins but skin on or off, the choice is yours) 18 spears of Asparagus‚Ķ

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A Pineapple Affair

So here it is guys, the pineapple post as promised. I got a little boost of energy on Friday so decided to wonder down to the market for some fruits and veg. I was so burstling with IT that I even cycled to the market. Did all the shopping in superwoman style and was dead…

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Creamy Quinoa in juicy Apricots

Are you ready for another ‚Äėeasy? peasy? go!‚Äô recipe? Here it is guys. On the Friday before we flew to England, I saw these juicy beauties at the early morning market. The guy at the stall enticed me with a taste after which I just grabbed a ‚Äėbaquette‚Äô and skipped home ever so merrily. I‚Ķ

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Puffed quinoa and dark chocolate slices

Hii guys, we returned yesterday night from England and had such an amazing time with my teacher and the sangha. I will be posting pictures here soon (although not much of the party itself, just of the food…you know me) But I did get to make lots of deliciousness and I will be posting all…

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Hot almond tomato sauce

I had this yesterday with rice and let’s just say I was very happy. My moon cycle is coming and this month it’s all about ‘zee spice :-). I wanted it spicy and I wanted it quick and here it is my friends. This one packs a deep spicy bunch with 2 scotch bonnet chilli’s.‚Ķ

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Spiced couscous cake

I read this on one of my cookbooks that said something about a couscous loaf (I’ll dig it out and post the name here when I get back home to Paris) and that was where my inspiration came from. And for lunch yesterday, I was in a Cajun kinda mood so this was the flow…

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Yellow Kiwomato drink

Being back in England feels sooo nice and warm in my heart….ahhhhh. My sister lives in a small town close to London so now I’m checking out the food options. It’s all so different here compared to the French. Food markets everyday of the week is not very common here at all. And having big‚Ķ

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Caramelised red onion Almous

I am going away to England to stay with my sister who is pregnant and has a ten month old lovely boy at home. I will be helping her so she can have some chill time-out while I spend time with Gigi, my nephew. So I wanted to make something for the man to have…

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Kiwi berry smoothie

One fine day in Paris it was 29 degrees and smokin’ hot so I wanted something freezin’ cold and this was a fine cool blend. Easy, peasy, smoooooth ūüėČ For 2 glasses: 120 g red berries (I used frozen) 2 Kiwi cold fruit (cubed) 100g of soy yogurt (1 pot) 1 cup of rice milk‚Ķ

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Cinnamon Potato porridge

I had some potatoes I had bought from the farmers market since last week and they started to grow babies and stuff so I thought, ‚ÄúAijay, now is the time, use it or lose it‚ÄĚ. So I thought to make something influenced from my childhood in Nigeria. The original dish has lots of sassy Nigerian-spices,‚Ķ

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