Cheesecake toppings – Lemon

You’ll need:
  • Zest and juice of 1 unwaxed lemon
  • 1 tbsp lemon curd
  • 250 g raspberries
For this :
  • Make biscuit base as usual,
  • Make the cheese filling as usual but to the cheesecake mixture add the zest and juice of the lemon. It’ll look a little curdled at first ( if you’re working by hand or à la main as in french:-D) but don’t fret it’ll smoothen into a nice paste before you know it.
  • Bake as per usual conditions,
  • And when it’s all done and cooled slather the top with lemon curd to really give it that lemon-ey taste (mmmm, i love lemon!!!)
  •  Than decorate with raspberries or strawberries (as in the pictures)
And et voilà!! Done
ps- lemon and raspberry have been married for centuries now so i shan’t be the one to put them asunder! :-). They go perfectly together.

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