I had dinner last week with mama Jan and sister E and this appeared on the menu. Didn’t know what to make for dessert at first but as I was walking down the fruit aisle in the supermarché, I saw these curvy chics, one thing led to another and we were all covered in chocolate ;-). Pear and chocolate is a match made in heaven and sprinkling some caramelised nuts into the mix just makes for an awesome trio. It’s vegan, it’s healthy (welllllllll yeah because chocolate is totally good for you in all sorts of ways 🙂 ), it’s indulgent and it’s delish! Give it a go…. Continue reading
One of our friends, with a very special tummy was coming over from London to stay for the weekend. He could only eat gluten-free foods, no sugar, some fruits but not all, a lil’ bit of this ‘n’ a lil’ bit of that and I was EXCITED!!. I like having weird requests like this. It translates into ‘time for creativity!’. So after much wandering around Paris scavenging ingredients, I made quinoa with the sassy sauce for dinner and quinoa balls for dessert and I remember him saying this is the first time he has eaten soo much in a while and had gotten used to just having steak and chips. He was very happy and so was I. Continue reading
It happened on a fine day in London when I wandered into Sainsbury’s thinking, “hmmmmm, I want me some granola or muesli”. Now this was not the first time I had bought muesli but for some reason, on that day (which I remember clearly), the price of one packet seemed ridiculous to me and I was like, whaaaat? (as if it was my first time), I’m gonna make it myself thank you very much. Continue reading
Can you say the name of this recipe fast? hehehe :-).
Ok so cherries are dominating the markets at the moment and I wanted to bid farewell to the pear and remembered this recipe that I conjured up in the winter sometime before Christmas last year. The pears come out looking as beautiful as ever in this dessert and I am sure everyone at your table will be surprised as I was when I put it together. Pears are normally perfect the way they are but I felt they didn’t mind being dressed up with nuts and chocolate. Would you? Continue reading