Are you ready for another ‘easy? peasy? go!’ recipe? Here it is guys. On the Friday before we flew to England, I saw these juicy beauties at the early morning market. The guy at the stall enticed me with a taste after which I just grabbed a ‘baquette’ and skipped home ever so merrily. I didn’t know what to do with them at first but one sure thing was that I wanted their natural beauty to shine through so I decided not to cook them in any way but just keep it fresh, simple and of course tasty. So I dreamt about this combination and when I finished making them, I was glad the man-boy at the stall introduced me to these juicy cuties. Continue reading
More often than not when I start with the idea of making something for “the blog”, I find myself blocked with nothing flowing. I go into this state of trying too hard to make something “perfect” or be a certain way that I almost always mess it up. Continue reading
Hello everyone, I want to start by saying thank you so much to all those who are following my blog, or have left a comment, or have just come to have a peak and say hello. It makes me feel all mushy and happy inside to be sharing my heart with you all. Merci beaucoup! Continue reading
Quinoa was on my mind yesterday so I made this beauty up for lunch. No fussin’ n fightin’. Just plain easy with a lot of yummy in my tummy. Continue reading
I had the inspiration to make these from the fab Vegangela where the original recipe called for peanut butter. I thought it was really good with peanut butter but decided to make it differently as I am biased towards cashew nuts. So I made these with the simplest ingredients and they were great without needing to add any extra sugar. The cashew purée is already sweet on its own and coupled with the dates makes it a real dessert treat for those sweet teeth.