Yummy Berry Crunch…..in a cup (Dairy-free)

Some lovely yummy mummy sisters came over for lunch today with their babies and all brought food to share while I took on the dessert duty……ohh, dommage! 🙂

Berry cups

Berry cups

Had to be something fresh, yummy, and pretty easy to make…(drumroll!!) and enters Yumny Berry crunch….in a cup. Are you having some friends over this hot summer time?…make this and you won’t regret it, Promise! Plus I just realised, it’s way easier to have a gathering where everyone brings something instead of having to make the whole 3 course meal yourself, especially when you have a crazy but cute and scrummy toddler hanging off your leg. Anyone wanna bring a dish round mine……to share? I’ll be your dessert lady 😉

Alright let’s get to it.

Crunch for 4 peeps, you’ll need:

  • 200g plain flour
  • 100g Sunflower spread (dairy-free)
  • 50g Demerara sugar
  • 50 g Oats


Go wild here and choose whatever you fancy, blueberries, blackberries etc etc. I chose Rasp and Strawberries for mine. Can’t get enough of ’em.

For the coulis:

Follow previous posts on how to make a coulis:  Here or here

For the vanilla cream, you’ll need:

  • 250ml rice cream or Soya cream
  • 25g icing sugar
  • 1 vanilla bean pod or 1tsp of vanilla essence


  • Mix all the ingredients for the crunch together until they resemble breadcrumbs, cool in the fridge for 10 minutes and bake in a 200 degree oven for 20 minutes, then set aside to cool.
  • Prepare your coulis and put in the fridge to cool.
  • Clean and cut your whole berries up.
  • Whisk the ingredients for the cream together until thoroughly mixed and set aside.

To assemble:

  • Put a handful of crunch at the base of your cup.
  • Followed by a tablespoon each of the berries
  • Drizzle on some coulis
  • Then repeat the steps until you get your desired height.
  • Serve with cream and remaining coulis on the side and watch as it disappears in a flash
  • Enjoy everyone and happy Friday to you…yes you 😉
The crunch

The crunch

The cream

The cream

The berries

The berries


The yumm yumms

The yumm yumms



You May Also Like

About the Author: foodie

Yoga Teacher & Great Baker